Bun Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Bun Bars Recipe). A no-bake, peanut butter, chocolate, butterscotch and peanut bar.

Brief

Servings: 12

Yield: 2 dozen

Bun Bars Recipe

Ingredients

2 cups semisweet chocolate chips

2 cups butterscotch chips

2 ½ cups creamy peanut butter

⅔ cup milk

1 cup butter

1 (3.5 ounce) package instant vanilla pudding mix

2 pounds confectioners' sugar

3 cups salted peanuts

Dessert

Directions

Step 1

Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.

Step 2

Melt butter add instant pudding and milk boil one minute. Add confectioners' sugar and mix well. It will look funny but it will mix together.

Step 3

Put on top of chocolate layer. Chill in the freezer until hard.

Step 4

Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.

Nutritional Information

Bun Bars Recipe

Servings Per Recipe:12

Calories: 1292.2

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 137.8g 45%

Dietary Fiber: 7.8g 31%

Sugars: 120.8g

Fat: 77.4g 119%

Saturated Fat: 30.1g 151%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 498.3IU 10%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 0.4mg 25%

Vitamin C: 0.1mg

Folate: 97.6mcg 24%

Calcium: 73.9mg 7%

Iron: 2.7mg 15%

Magnesium: 181.2mg 65%

Potassium: 771.6mg 22%

Sodium: 809.8mg 32%

Thiamin: 0.2mg 23%

Calories From Fat: 696.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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