Chocolate Sandwich Cookies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Chocolate Sandwich Cookies I Recipe). Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar.

Brief

Prep 30 mins

Cook: 8 mins

Additional: 32 mins

Total: 1hr10 mins

Servings: 12

Yield: 2 dozen

Chocolate Sandwich Cookies I Recipe

Ingredients

3 cups all-purpose flour

1 ½ cups white sugar

¾ cup unsweetened cocoa powder

¾ teaspoon salt

3 teaspoons baking powder

1 ½ cups milk

2 eggs

1 ½ teaspoons vanilla extract

¾ cup shortening

¾ cup butter

softened

2 cups confectioners' sugar

⅛ teaspoon salt

1 (7 ounce) jar marshmallow creme

1 ½ teaspoons vanilla extract

1 tablespoon milk

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl combine flour white sugar cocoa powder 3/4 teaspoon salt and baking powder. Stir in 1 1/2 cups milk eggs 1 1/2 teaspoons vanilla and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space and only use a teaspoon; these spread.

Step 3

Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately and cool on wire rack.

Step 4

To make the filling combine the butter confectioners' sugar 1/8 teaspoon salt marshmallow creme 1 1/2 teaspoons vanilla and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie and top with another sandwich style.

Nutritional Information

Chocolate Sandwich Cookies I Recipe

Servings Per Recipe:12

Calories: 599.7

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 86.6g 28%

Dietary Fiber: 2.6g 11%

Sugars: 54.1g

Fat: 26.9g 41%

Saturated Fat: 11.6g 58%

Cholesterol: 64mg 21%

Vitamin A Iu: 455.3IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin C: 0.1mg

Folate: 65mcg 16%

Calcium: 125.3mg 13%

Iron: 2.5mg 14%

Magnesium: 39.2mg 14%

Potassium: 181.2mg 5%

Sodium: 413mg 17%

Thiamin: 0.3mg 27%

Calories From Fat: 242

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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