Burnt Salsa Recipe

Recipesfull introduces to you: Popular Recipes. (Burnt Salsa Recipe). A hot salsa cooked on a gas grill or over your favorite charcoal.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 32

Yield: 4 cups

Burnt Salsa Recipe

Ingredients

18 roma (plum) tomatoes

4 jalapeno peppers

stemmed

4 serrano chile peppers

stemmed

4 Anaheim chile peppers

stemmed

¼ cup chopped onion

¼ cup chopped fresh cilantro

1 tablespoon lime juice

1 ½ teaspoons salt

1 ½ teaspoons chili-lime seasoning (such as Tajin®)

1 teaspoon ground black pepper

Appetizer and Snack

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes jalapeno peppers serrano peppers and Anaheim peppers on grill.

Step 2

Cook on the preheated grill turning often until tomatoes have collapsed and all peppers are blackened 30 to 40 minutes.

Step 3

Transfer tomatoes jalapeno peppers serrano peppers and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion cilantro lime juice salt chili-lime seasoning and black pepper; stir salsa to combine.

Nutritional Information

Burnt Salsa Recipe

Servings Per Recipe:32

Calories: 10.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.4g

Fat: 0.1g

Vitamin A Iu: 389.8IU 8%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 14mg 23%

Folate: 8mcg 2%

Calcium: 5.5mg 1%

Iron: 0.2mg 1%

Magnesium: 6mg 2%

Potassium: 112mg 3%

Sodium: 130.3mg 5%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like