Mushroom Toast Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Toast Cups Recipe). These are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier. :)

Brief

Prep 40 mins

Cook: 30 mins

Total: 1hr10 mins

Servings: 20

Yield: 20 servings

Mushroom Toast Cups Recipe

Ingredients

1 ½ (1 pound) loaves sliced white bread

2 tablespoons butter

½ pound fresh mushrooms

finely diced

½ cup onion

finely diced

⅛ teaspoon ground cayenne pepper

1 tablespoon fresh lemon juice

½ teaspoon salt

⅛ teaspoon ground black pepper

2 tablespoons chopped fresh parsley

½ cup half-and-half

1 tablespoon all-purpose flour

½ cup Parmesan cheese

grated

Appetizer and Snack

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Use a small cookie cutter to cut rounds out of the bread. Press the rounds into ungreased mini muffin tins and bake for 8 or 9 minutes until golden; keep a close watch on them as they bake fast. Turn out bread cups to cool.

Step 3

Heat butter in a large skillet over medium heat. Stir in the mushrooms and onions and cook until soft about 8 minutes. Season with cayenne pepper lemon juice salt pepper and chopped parsley. Gradually stir in half-and-half and sprinkle with a bit of flour until mixture gets thick.

Step 4

Fill bread cups with mushroom mixture top each with a sprinkle of Parmesan and place on a lightly greased baking sheet. Bake for 10 to 12 minutes.

Nutritional Information

Mushroom Toast Cups Recipe

Servings Per Recipe:20

Calories: 125.4

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 18.8g 6%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 3.7g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 104.5IU 2%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.5mg 2%

Folate: 42.3mcg 11%

Calcium: 87.9mg 9%

Iron: 1.4mg 8%

Magnesium: 11.2mg 4%

Potassium: 91.4mg 3%

Sodium: 339.9mg 14%

Thiamin: 0.1mg 10%

Calories From Fat: 33.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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