Freaky Fast Fiesta Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Freaky Fast Fiesta Dip Recipe). Andrew came home for the holidays on a very quick trip. While gathering around the kitchen snack bar munching he said, 'Hey, wanna try one of my recipes?' He proceeded to throw this dish together while we all visited and watched. What a great surprise when it was finished. He made it again the next night and again, it was gone in minutes. A very colorful and tasty treat enjoyed by all! Serve with tortilla chips.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 10 servings

Freaky Fast Fiesta Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

3 tablespoons sour cream

or as needed

1 (12 ounce) jar salsa

1 cup shredded sharp Cheddar cheese

2 green onions

chopped

1 avocado - peeled

pitted

and diced

1 small tomato

diced

¼ cup diced multi-colored bell peppers

¼ cup canned diced jalapeno peppers

Appetizer and Snack

Directions

Step 1

Layer cream cheese sour cream salsa Cheddar cheese green onions avocado tomato bell peppers and jalapeno peppers respectively in a deep 6x10-inch dish.

Nutritional Information

Freaky Fast Fiesta Dip Recipe

Servings Per Recipe:10

Calories: 188.9

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 5.7g 2%

Dietary Fiber: 2.2g 9%

Sugars: 1.8g

Fat: 16.4g 25%

Saturated Fat: 8.8g 44%

Cholesterol: 41mg 14%

Vitamin A Iu: 875.3IU 18%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 10%

Vitamin C: 9.5mg 16%

Folate: 29mcg 7%

Calcium: 138mg 14%

Iron: 0.8mg 4%

Magnesium: 19.1mg 7%

Potassium: 287.9mg 8%

Sodium: 415.2mg 17%

Thiamin: 0.1mg 6%

Calories From Fat: 147.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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