Buttermilk Raisin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Raisin Pie Recipe). A simple, quick and delicious dessert my mom used to make.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 1 8-inch pie

Buttermilk Raisin Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 egg

beaten

1 cup raisins

1 cup white sugar

1 cup buttermilk

1 pinch salt

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

Step 2

In a medium bowl combine egg raisins sugar buttermilk and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutritional Information

Buttermilk Raisin Pie Recipe

Servings Per Recipe:8

Calories: 399.6

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 61.4g 20%

Dietary Fiber: 2.3g 9%

Sugars: 37.3g

Fat: 15.9g 25%

Saturated Fat: 4.1g 21%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 38.4IU 1%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 39.8mcg 10%

Calcium: 52.5mg 5%

Iron: 1.7mg 10%

Magnesium: 15.7mg 6%

Potassium: 219.5mg 6%

Sodium: 296mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 143.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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