Buttermilk Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Salad Recipe). A tangy pineapple and peach flavored gelatin salad. I didn't tell anyone it had buttermilk until they ate it. Everyone wanted the recipe!

Brief

Prep 30 mins

Cook: 6 mins

Total: 36 mins

Servings: 8

Yield: 8 servings

Buttermilk Salad Recipe

Ingredients

1 (20 ounce) can crushed pineapple

with juice

1 (6 ounce) package apricot or peach flavored Jell-O® mix

2 cups buttermilk

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Place the pineapple in a medium saucepan and bring to a boil. Stir in the gelatin mix until completely dissolved. Remove to a bowl and chill until partially set about 1 hour. Stir in buttermilk and chill again until thickened. Fold in whipped topping and refrigerate until firm at least 4 hours.

Nutritional Information

Buttermilk Salad Recipe

Servings Per Recipe:8

Calories: 233.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 38.9g 13%

Dietary Fiber: 0.6g 2%

Sugars: 38g

Fat: 7.7g 12%

Saturated Fat: 6.4g 32%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 82.6IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 7.3mg 12%

Folate: 6.6mcg 2%

Calcium: 82.5mg 8%

Iron: 0.3mg 1%

Magnesium: 17.1mg 6%

Potassium: 182.9mg 5%

Sodium: 150mg 6%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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