Almond Jell-O with Lychee Recipe

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Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 4

Yield: 4 servings

Almond Jell-O with Lychee Recipe

Ingredients

1 cup water

2 (.25 ounce) packages unflavored gelatin powder

1 cup boiling water

2 cups milk

¾ cup white sugar

1 ½ teaspoons almond extract

8 lychees

or to taste

Dessert

Directions

Step 1

Pour 1 cup water into a bowl; stir in gelatin powder until dissolved. Slowly stir boiling water into gelatin mixture. Mix milk sugar and almond extract into gelatin mixture; add lychees. Pour gelatin mixture into a shallow container; refrigerate until set 3 to 4 hours.

Nutritional Information

Almond Jell-O with Lychee Recipe

Servings Per Recipe:4

Calories: 238.8

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 47.5g 15%

Dietary Fiber: 0.1g

Sugars: 43.2g

Fat: 2.4g 4%

Saturated Fat: 1.5g 8%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 230.6IU 5%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.2mg 4%

Folate: 7.2mcg 2%

Calcium: 149.6mg 15%

Iron: 0.2mg 1%

Magnesium: 16.8mg 6%

Potassium: 203.5mg 6%

Sodium: 60.9mg 2%

Calories From Fat: 22

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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