Butternut Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Pound Cake Recipe). I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 14

Yield: 1 - 10 inch tube pan

Butternut Pound Cake Recipe

Ingredients

1 cup butter

½ cup shortening

2 ½ cups sugar

5 eggs

2 tablespoons butternut flavored extract

1 (5 ounce) can evaporated milk

3 fluid ounces milk

3 cups all-purpose flour

½ teaspoon salt

Fruits and Vegetables

Directions

Step 1

Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.

Step 2

Combine the evaporated milk and whole milk; Set aside. In a large bowl cream together the butter shortening and sugar until light and fluffy. Beat in the eggs one at a time then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk mixing just until incorporated.

Step 3

Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Butternut Pound Cake Recipe

Servings Per Recipe:14

Calories: 460.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 57.9g 19%

Dietary Fiber: 0.7g 3%

Sugars: 37.5g

Fat: 23.5g 36%

Saturated Fat: 11.3g 57%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 522.1IU 10%

Niacin Equivalents: 2.9mg 23%

Vitamin C: 0.2mg

Folate: 59mcg 15%

Calcium: 51.3mg 5%

Iron: 1.6mg 9%

Magnesium: 11.4mg 4%

Potassium: 96.9mg 3%

Sodium: 215.3mg 9%

Thiamin: 0.2mg 23%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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