Cauliflower Fried 'Rice' Recipe

Stir peas and water together in a saucepan; bring to a boil reduce heat to medium-low and cook and stir until peas are tender and heated through about 5 minutes. Drain and discard water.

Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through 7 to 10 minutes. Transfer meat to a plate.

Heat remaining 2 tablespoons sesame oil the wok. Saute green onions carrot and garlic in hot oil until just softened about 5 minutes. Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite 4 to 5 minutes.

Stir pork peas and and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned 3 to 5 minutes.

Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side. Scramble eggs until cooked through 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture breaking up any large chunks.