Butternut Squash Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Squash Pie Recipe). My grandmother taught me how to make this recipe while I was a teenager working on her farm in the summers. For people that find the taste of pumpkin a little strong or just want a change this is a milder but still delicious pie. Hope you like it. Top with whipped cream!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 16

Yield: 2 pies

Butternut Squash Pie Recipe

Ingredients

2 prepared pie crusts

2 ½ cups cooked butternut squash cubes

5 eggs

1 ½ cups brown sugar

1 cup milk

1 cup heavy whipping cream

2 tablespoons all-purpose flour

1 tablespoon butter

1 ½ teaspoons ground cinnamon

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon vanilla extract

¾ teaspoon ground nutmeg

½ teaspoon ground cloves

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press each pie crust into 2 pie plates.

Step 2

Blend butternut squash eggs brown sugar milk cream flour butter cinnamon salt ginger vanilla extract nutmeg and cloves in a blender until smooth; pour into pie crusts.

Step 3

Bake in the preheated oven until pies are set in the middle 35 to 40 minutes.

Nutritional Information

Butternut Squash Pie Recipe

Servings Per Recipe:16

Calories: 272.1

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 29.3g 10%

Dietary Fiber: 1.9g 8%

Sugars: 14.8g

Fat: 15.7g 24%

Saturated Fat: 6.5g 32%

Cholesterol: 81.6mg 27%

Vitamin A Iu: 3920.1IU 78%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 5mg 8%

Folate: 34.2mcg 9%

Calcium: 65.8mg 7%

Iron: 1.3mg 7%

Magnesium: 19.1mg 7%

Potassium: 183.7mg 5%

Sodium: 306.5mg 12%

Thiamin: 0.1mg 14%

Calories From Fat: 140.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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