Zucchini Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Pie III Recipe). This pie tastes like apple pie.

Brief

Prep 15 mins

Cook: 1hr5 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

Zucchini Pie III Recipe

Ingredients

2 (9 inch)unbaked pie crusts

4 cups zucchini

thinly sliced

¾ cup white sugar

2 tablespoons tapioca

¼ cup lemon juice

½ teaspoon salt

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

2 teaspoons cornstarch

2 teaspoons butter

1 tablespoon milk

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.

Step 2

In a large bowl stir together sugar tapioca salt cinnamon nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.

Step 3

Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.

Nutritional Information

Zucchini Pie III Recipe

Servings Per Recipe:8

Calories: 333.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 45.3g 15%

Dietary Fiber: 2.9g 12%

Sugars: 20.2g

Fat: 16.1g 25%

Saturated Fat: 4.4g 22%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 730.8IU 15%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.4mg 11%

Folate: 46.3mcg 12%

Calcium: 22.1mg 2%

Iron: 1.5mg 9%

Magnesium: 20.9mg 8%

Potassium: 202mg 6%

Sodium: 535.6mg 21%

Thiamin: 0.2mg 20%

Calories From Fat: 144.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like