Butterscotch Icebox Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Icebox Cookies Recipe). Great dark brown sugar icebox cookies my southern Grandma used to make.

Brief

Servings: 18

Yield: 3 dozen

Butterscotch Icebox Cookies Recipe

Ingredients

1 cup butter

2 cups packed dark brown sugar

2 eggs

3 ½ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Cream butter add sugar and cream well. Beat in eggs then add sifted dry ingredients vanilla and nuts.

Step 2

Shape into rolls wrap in wax paper and freeze or put in refrigerator until firm.

Step 3

Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).

Step 4

When done remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Nutritional Information

Butterscotch Icebox Cookies Recipe

Servings Per Recipe:18

Calories: 322.3

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 43.4g 14%

Dietary Fiber: 1.2g 5%

Sugars: 24.1g

Fat: 15.4g 24%

Saturated Fat: 7.1g 35%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 345.6IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 0.1mg

Folate: 49mcg 12%

Calcium: 34.2mg 3%

Iron: 1.6mg 9%

Magnesium: 15.8mg 6%

Potassium: 94.2mg 3%

Sodium: 222.3mg 9%

Thiamin: 0.2mg 24%

Calories From Fat: 138.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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