Mississippi Mud Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Mud Cake I Recipe). This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Mississippi Mud Cake I Recipe

Ingredients

2 cups white sugar

1 ½ cups butter

softened

1 ⅓ cups flaked coconut

4 eggs

⅔ cup unsweetened cocoa powder

1 ½ cups chopped pecans

1 ½ cups all-purpose flour

1 teaspoon baking powder

2 teaspoons vanilla extract

12 ounces marshmallow creme

3 ¾ cups confectioners' sugar

2 tablespoons evaporated milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.

Step 2

Cream together 1/3 cup of the cocoa white sugar and 1 cup of the butter or margarine until light and fluffy. Add the eggs and 1 teaspoon of the vanilla and beat well.

Step 3

Mix flour baking powder coconut and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.

Step 5

To Make Chocolate Icing: Beat together the confectioner's sugar the remaining 1/3 cup cocoa 1 teaspoon vanilla and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

Nutritional Information

Mississippi Mud Cake I Recipe

Servings Per Recipe:24

Calories: 399.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 57.2g 18%

Dietary Fiber: 2.1g 8%

Sugars: 43.7g

Fat: 19g 29%

Saturated Fat: 9.3g 47%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 402.4IU 8%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 21.3mcg 5%

Calcium: 33mg 3%

Iron: 1.1mg 6%

Magnesium: 26mg 9%

Potassium: 108.4mg 3%

Sodium: 139.1mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 170.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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