Butterscotch Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Spice Cake Recipe). A quick, easy butterscotch spice cake. Kids love it!

Brief

Servings: 12

Yield: 1 - 10 inch Bundt

Butterscotch Spice Cake Recipe

Ingredients

1 (18.25 ounce) package spice cake mix

1 (3.4 ounce) package instant butterscotch pudding mix

4 eggs

1 cup water

½ cup vegetable oil

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In large mixing bowl combine spice cake butterscotch pudding mix eggs water and oil. Beat with an electric mixer for 4 minutes.

Step 3

Pour into prepared Bundt pan and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until cake tests done. Allow cake to cool 15 minutes before serving.

Nutritional Information

Butterscotch Spice Cake Recipe

Servings Per Recipe:12

Calories: 317.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 38.9g 13%

Dietary Fiber: 1g 4%

Sugars: 25g

Fat: 16.1g 25%

Saturated Fat: 3.7g 19%

Cholesterol: 62mg 21%

Vitamin A Iu: 81.2IU 2%

Niacin Equivalents: 0.5mg 4%

Folate: 7.8mcg 2%

Calcium: 31.7mg 3%

Iron: 1mg 6%

Magnesium: 2mg 1%

Potassium: 75.1mg 2%

Sodium: 437.1mg 18%

Calories From Fat: 145.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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