Red Velvet Brownies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Whisk flour cocoa powder baking powder ground red pepper and salt together in a bowl.

Beat sugar sour cream butter eggs red food coloring and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs 30 to 35 minutes. Cool in the pan before slicing.