German-Style Bacon-Wrapped Turkey Meatballs Recipe

Recipesfull introduces to you: Meatball Appetizer Recipes. (German-Style Bacon-Wrapped Turkey Meatballs Recipe). Oktoberfest is a wonderful time of year, and I made these appetizers to highlight what reminds me of Königsberger Klopse, dressed up with Black Forest speck. If you can't find speck (a German dry cured bacon), prosciutto is the next closest substitute. Feel free to serve with senf (German mustard) und weissbier (wheat beer). Prost!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 36

Yield: 36 meatballs

German-Style Bacon-Wrapped Turkey Meatballs Recipe

Ingredients

1 ¼ pounds ground turkey

½ cup panko bread crumbs

1 egg

1 tablespoon Ketchup

3 cloves garlic

minced

1 teaspoon grated fresh ginger

1 teaspoon salt

½ teaspoon ground black pepper

2 (3 ounce) packages prosciutto (thin sliced)

Appetizer and Snack

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine ground turkey bread crumbs egg ketchup garlic ginger salt and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center about 25 minutes.

Nutritional Information

German-Style Bacon-Wrapped Turkey Meatballs Recipe

Servings Per Recipe:36

Calories: 47.5

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 1.3g

Sugars: 0.1g

Fat: 2.9g 5%

Saturated Fat: 1g 5%

Cholesterol: 21mg 7%

Vitamin A Iu: 10.8IU

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 1.5mcg

Calcium: 4.3mg

Iron: 0.3mg 2%

Magnesium: 3.1mg 1%

Potassium: 35.9mg 1%

Sodium: 180.1mg 7%

Calories From Fat: 26

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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