Caramel Budino with Sea Salt Caramel Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Budino with Sea Salt Caramel Sauce Recipe). Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Caramel Budino with Sea Salt Caramel Sauce Recipe

Ingredients

⅔ cup dark brown sugar

2 tablespoons Argo® Corn Starch

¼ teaspoon salt

2 egg yolks

2 cups whole milk

2 tablespoons butter

softened

1 teaspoon Spice Islands® Pure Vanilla Extract

About 1 cup chilled Sea Salt Caramel Sauce

8 chocolate sandwich cookies

crushed

Sweetened whipped cream

¾ cup brown sugar

½ cup Karo® Light or Dark Corn Syrup

2 tablespoons butter

½ cup whipping cream

½ teaspoon Spice Islands® Fine Grind Sea Salt

1 teaspoon Spice Islands® Pure Vanilla Extract

Tips

Directions

Step 1

Blend sugar corn starch and salt in a 2-quart saucepan.

Step 2

Beat egg yolks in a bowl; add milk and mix well. Gradually stir into sugar mixture. Cook over medium heat stirring constantly until mixture thickens and boils.

Step 3

Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into bowl; refrigerate 20 minutes.

Step 4

Sea Salt Caramel Sauce: Combine brown sugar corn syrup and butter in a 1-quart saucepan. Stirring frequently bring to a full boil over medium heat and boil 1 minute. Remove from heat; immediately stir in cream sea salt and vanilla

Step 5

Place cookie crumbs in bottom of 6 jars or dessert bowls. Layer pudding and Sea Salt Caramel Sauce. Top with whipped cream and a drizzle of Sea Salt Caramel Sauce. Refrigerate at least 30 minutes or until ready to serve.

Nutritional Information

Caramel Budino with Sea Salt Caramel Sauce Recipe

Servings Per Recipe:6

Calories: 494.6

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 71.5g 23%

Dietary Fiber: 0.4g 2%

Sugars: 55.2g

Fat: 21.8g 34%

Saturated Fat: 12g 60%

Cholesterol: 124.3mg 41%

Vitamin A Iu: 694.6IU 14%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 20.7mcg 5%

Calcium: 152.9mg 15%

Iron: 1mg 6%

Magnesium: 20.3mg 7%

Potassium: 221.8mg 6%

Sodium: 539.9mg 22%

Thiamin: 0.1mg 6%

Calories From Fat: 196.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.