Cappuccino Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cappuccino Pie Recipe). This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Brief

Prep 15 mins

Additional: 3hrs30 mins

Total: 3hrs45 mins

Servings: 8

Yield: 1 - 9 inch pie

Cappuccino Pie Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

chocolate

1 (3.5 ounce) package instant vanilla pudding mix

3 tablespoons instant coffee granules

1 cup cold milk

1 (12 ounce) container frozen whipped topping

thawed

1 (1.5 ounce) bar milk chocolate candy

Dessert

Directions

Step 1

In a medium bowl combine pudding mix and coffee granules. Add milk and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.

Step 2

Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutritional Information

Cappuccino Pie Recipe

Servings Per Recipe:8

Calories: 365.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 41.4g 13%

Dietary Fiber: 0.5g 2%

Sugars: 29.5g

Fat: 21.6g 33%

Saturated Fat: 12.4g 62%

Cholesterol: 4mg 1%

Vitamin A Iu: 374.4IU 8%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.1mg

Folate: 16.3mcg 4%

Calcium: 57mg 6%

Iron: 1mg 5%

Magnesium: 18.6mg 7%

Potassium: 135mg 4%

Sodium: 390.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 194.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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