Huckleberry Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour whole wheat flour baking soda and salt. Set aside.

Combine the egg vanilla 1/2 cup melted butter buttermilk and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.

To make the topping combine 1/2 cup brown sugar the white sugar oats and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.

Bake in the preheated oven for 45 to 50 minutes or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds if desired.