Brownie Bites with Sea Salt Recipe

Preheat the oven to 350 degrees F (175 degrees C). Line a mini muffin tin with plain or seasonally colored paper liners.

Combine butter sugar eggs and vanilla extract in a large bowl. Mix vigorously with a wire whisk until butter is incorporated but you can still see bubbles of butter in the batter. Add flour cocoa powder baking powder and salt. Mix gently until just incorporated; do not overmix.

Divide batter among the muffin cups using a small ice cream scoop. Gently cover the top of the brownies with a dusting of sea salt flakes.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 10 to 15 minutes. Transfer to wire racks to cool.