Caramel Apple Oatmeal Recipe

Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned about 2 minutes. Transfer to a small serving bowl.

Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats flax seeds and cinnamon; mix and stir until oats are full cooked and creamy about 2 minutes adding a touch more heavy cream if needed.

Serve in a bowl topped with caramel apple raisins and almonds. Add a spoonful of whipped topping to add additional creaminess.