Buffalo French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Buffalo French Toast Recipe). Savory, cheesy French toast chunks, kicked up a notch with Buffalo sauce! Serve with more Buffalo sauce on the side for dipping.

Brief

Prep 15 mins

Cook: 8 mins

Additional: 30 mins

Total: 53 mins

Servings: 4

Yield: 4 servings

Buffalo French Toast Recipe

Ingredients

4 eggs

¼ cup milk

2 tablespoons Buffalo wing sauce

1 teaspoon salt

½ loaf rustic baguette

cut into 1-inch thick slices

2 tablespoons butter

½ cup grated Parmesan cheese

or to taste

Breakfast and Brunch

Directions

Step 1

Whisk eggs milk Buffalo sauce and salt together in a shallow bowl. Soak bread in the egg mixture until completely absorbed at least 30 minutes.

Step 2

Melt butter in a skillet over medium heat until it starts to foam. Arrange soaked bread in the melted butter; sprinkle Parmesan cheese over bread patting it into the holes of the bread. Fry until bottoms are browned 3 to 4 minutes. Flip and sprinkle more Parmesan cheese on second side. Cook until bottoms are browned 3 to 4 minutes. Flip again and cook until cheese is crisp 2 to 3 minutes.

Nutritional Information

Buffalo French Toast Recipe

Servings Per Recipe:4

Calories: 344.6

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.4g 5%

Sugars: 2.6g

Fat: 15.2g 23%

Saturated Fat: 7.4g 37%

Cholesterol: 211.3mg 70%

Vitamin A Iu: 494IU 10%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 109.5mcg 27%

Calcium: 182.3mg 18%

Iron: 3.1mg 17%

Magnesium: 27.5mg 10%

Potassium: 176.8mg 5%

Sodium: 1427.8mg 57%

Thiamin: 0.3mg 34%

Calories From Fat: 136.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.