Lobster Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Lobster Scrambled Eggs Recipe). When and if you find yourself in possession of some leftover lobster meat, I suggest you make these eggs.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Lobster Scrambled Eggs Recipe

Ingredients

4 eggs

½ teaspoon chopped fresh tarragon

4 ounces cooked lobster meat

cut into bite-sized pieces

1 pinch cayenne pepper

2 tablespoons butter

1 pinch salt and ground black pepper to taste

Sister Schubert's Breakfast Sandwiches

Breakfast and Brunch

Directions

Step 1

Beat eggs and tarragon in a small bowl. Set aside.

Step 2

Sprinkle lobster pieces with cayenne pepper.

Step 3

Melt butter in nonstick pan over medium-low heat. Add lobster; cook stirring until warmed through 2 to 4 minutes. Stir in egg mixture; increase heat to medium and scramble eggs stirring constantly until nearly set 3 to 4 minutes.

Nutritional Information

Lobster Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 278.6

% Daily Value *

Protein: 21.7g 44%

Carbohydrates: 1.1g

Sugars: 0.7g

Fat: 20.8g 32%

Saturated Fat: 10.1g 51%

Cholesterol: 411.1mg 137%

Vitamin A Iu: 867.4IU 17%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.1mg

Folate: 46.9mcg 12%

Calcium: 77.9mg 8%

Iron: 1.8mg 10%

Magnesium: 26.4mg 9%

Potassium: 279.6mg 8%

Sodium: 370.8mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 187.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.