Caramel Chocolate Dip Recipe

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Brief

Servings: 6

Yield: 1 cup

Caramel Chocolate Dip Recipe

Ingredients

8 ounces caramel candies

2 ounces semisweet chocolate

½ cup milk

Dessert

Directions

Step 1

Heat caramels chocolate and milk in a small heavy-duty saucepan over low heat until smooth. Cool and refrigerate.

Nutritional Information

Caramel Chocolate Dip Recipe

Servings Per Recipe:6

Calories: 199.4

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 35g 11%

Dietary Fiber: 0.7g 3%

Sugars: 30.1g

Fat: 6.4g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 4.2mg 1%

Vitamin A Iu: 54.1IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.2mg

Folate: 2.5mcg 1%

Calcium: 75.3mg 8%

Iron: 0.5mg 3%

Magnesium: 8.6mg 3%

Potassium: 110.4mg 3%

Sodium: 99.8mg 4%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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