Chocolate Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Pie Crust Recipe). This simple chocolate crust can be used for all your favorite dessert pies.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 pie crust

Chocolate Pie Crust Recipe

Ingredients

⅔ cup all-purpose flour

½ cup confectioners' sugar

½ cup ground walnuts

6 tablespoons butter

softened

⅓ cup baking cocoa

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Beat flour confectioners' sugar walnuts butter and cocoa together in a large mixing bowl until a soft dough forms.

Step 3

Press dough into the bottom and up the side of an ungreased 9- or 9 1/2-inch fluted tart pan with a removable bottom.

Step 4

Bake crust in the preheated oven until puffed 12 to 14 minutes.

Step 5

Cool crust completely in the pan on a wire rack about 1 hour.

Nutritional Information

Chocolate Pie Crust Recipe

Servings Per Recipe:8

Calories: 185.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.8g 7%

Sugars: 7.9g

Fat: 12.5g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 22.9mg 8%

Vitamin A Iu: 267.1IU 5%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.1mg

Folate: 25.4mcg 6%

Calcium: 13.7mg 1%

Iron: 1.1mg 6%

Magnesium: 28.3mg 10%

Potassium: 90.5mg 3%

Sodium: 62.5mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 112.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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