Uglies Recipe

Recipesfull introduces to you: Beef Recipes. (Uglies Recipe). These aren't pretty, but they are delicious. Serve with a salad for a great meal! You can freeze them for a quick dinner, but hide them or your family will eat them up!

Brief

Prep 20 mins

Cook: 15 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Uglies Recipe

Ingredients

1 pound ground beef chuck

½ cup chopped onion

½ teaspoon garlic powder

1 ½ cups barbeque sauce

1 (10 ounce) package refrigerated biscuit dough

2 cups shredded Cheddar cheese

World's Best Lasagna

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 8 muffin cups.

Step 2

In a large skillet or frying pan cook ground chuck with onion and garlic powder until evenly brown; drain off the grease. Stir in the barbeque sauce and simmer for another 3 minutes.

Step 3

Roll out each biscuit on a floured surface so that each biscuit is 6 inches across. Put the biscuit in the muffin tin and fold up sides to create a cup shape. Fill each biscuit fill almost to the top with the meat mixture; top with cheddar cheese.

Step 4

Bake in preheated oven until biscuits are baked cheese is melted and tops are golden brown about 15 minutes.

Nutritional Information

Uglies Recipe

Servings Per Recipe:8

Calories: 360.3

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 33.6g 11%

Dietary Fiber: 0.7g 3%

Sugars: 15.5g

Fat: 17.2g 26%

Saturated Fat: 8.3g 42%

Cholesterol: 56.2mg 19%

Vitamin A Iu: 396.2IU 8%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.9mg 2%

Folate: 29mcg 7%

Calcium: 232.7mg 23%

Iron: 2.1mg 12%

Magnesium: 26.4mg 9%

Potassium: 265.5mg 7%

Sodium: 1091.1mg 44%

Thiamin: 0.2mg 19%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.