Ham with Red Eye Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Ham with Red Eye Gravy Recipe). The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Ham with Red Eye Gravy Recipe

Ingredients

1 tablespoon vegetable oil

½ cup chopped fatty ham scraps

4 (1/4 inch thick) slices ham

salt and freshly ground black pepper to taste

⅛ teaspoon cayenne pepper

or to taste

1 teaspoon all-purpose flour

⅔ cup brewed coffee

Breakfast and Brunch

Directions

Step 1

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned about 5 minutes. Remove to a plate reserving the grease in the pan.

Step 2

Place ham slices in the pan and cook over medium heat until browned about 5 minutes on each side. Season both sides with salt black pepper and cayenne pepper. Remove ham and reserve on a plate.

Step 3

Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Nutritional Information

Ham with Red Eye Gravy Recipe

Servings Per Recipe:4

Calories: 214

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 0.6g

Fat: 17.1g 26%

Saturated Fat: 5.4g 27%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 23.4IU 1%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.3mg 19%

Vitamin C: 25.7mg 43%

Folate: 2.8mcg 1%

Calcium: 6.1mg 1%

Iron: 0.6mg 3%

Magnesium: 12.4mg 4%

Potassium: 249.2mg 7%

Sodium: 984mg 39%

Thiamin: 0.5mg 47%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.