Baked Denver Omelet Recipe

Recipesfull introduces to you: Egg Recipes. (Baked Denver Omelet Recipe). My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Baked Denver Omelet Recipe

Ingredients

2 tablespoons butter

½ onion

chopped

½ green bell pepper

chopped

1 cup chopped cooked ham

8 eggs

¼ cup milk

½ cup shredded Cheddar cheese

salt and ground black pepper to taste

French Egg and Bacon Sandwich

Breakfast and Brunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.

Step 2

Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened about 5 minutes. Stir in ham and continue cooking until heated through 5 minutes more.

Step 3

Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.

Step 4

Bake in preheated oven until eggs are browned and puffy about 25 minutes. Serve warm.

Nutritional Information

Baked Denver Omelet Recipe

Servings Per Recipe:4

Calories: 345.4

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 3.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 2.4g

Fat: 26.8g 41%

Saturated Fat: 12.5g 62%

Cholesterol: 380.8mg 127%

Vitamin A Iu: 862.9IU 17%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.3mg 21%

Vitamin C: 24.8mg 41%

Folate: 49.9mcg 13%

Calcium: 197.5mg 20%

Iron: 2.1mg 11%

Magnesium: 25.1mg 9%

Potassium: 310.1mg 9%

Sodium: 711.8mg 29%

Thiamin: 0.3mg 30%

Calories From Fat: 241.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.