Caribbean-Spiced Pork Side Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Caribbean-Spiced Pork Side Ribs Recipe). Pork side ribs with a tangy and spicy crust.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 6

Yield: 2 racks

Caribbean-Spiced Pork Side Ribs Recipe

Ingredients

2 tablespoons brown sugar

2 teaspoons fresh ginger root

grated

¼ teaspoon cayenne pepper

¼ teaspoon ground clove

½ teaspoon ground cinnamon

1 teaspoon paprika

1 teaspoon dried oregano

2 teaspoons black pepper

1 teaspoon salt

2 limes

zested and juiced

1 cup orange juice

1 rack pork spareribs

cut in half

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix together the brown sugar ginger cayenne clove cinnamon paprika oregano pepper salt and lime zest; set aside. Squeeze the limes and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish and pour in the juice.

Step 3

Cover the dish and bake in preheated oven for 90 minutes. Uncover then continue cooking until nicely colored 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Nutritional Information

Caribbean-Spiced Pork Side Ribs Recipe

Servings Per Recipe:6

Calories: 573.8

% Daily Value *

Protein: 39.2g 78%

Carbohydrates: 12.3g 4%

Dietary Fiber: 1.3g 5%

Sugars: 8.3g

Fat: 40.4g 62%

Saturated Fat: 14.8g 74%

Cholesterol: 160.4mg 54%

Vitamin A Iu: 359.1IU 7%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.5mg 32%

Vitamin C: 27.9mg 47%

Folate: 20.9mcg 5%

Calcium: 88.6mg 9%

Iron: 3.1mg 17%

Magnesium: 41.6mg 15%

Potassium: 563.4mg 16%

Sodium: 513.8mg 21%

Thiamin: 0.6mg 59%

Calories From Fat: 363.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.