Persimmon Pudding Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Pudding Pie Recipe). Handed down from my great great grandmother who received it from her mother. She passed away at 92 years old, but not before giving me her best and oldest recipes. I hope you enjoy!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Persimmon Pudding Pie Recipe

Ingredients

2 tablespoons butter

melted

2 cups persimmon pulp

2 cups white sugar

3 eggs

lightly beaten

1 ¼ cups buttermilk

1 teaspoon baking soda

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.

Step 2

Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.

Step 3

Sift flour baking powder cinnamon and salt together in a bowl. Gradually add flour mixture to persimmon mixture stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.

Step 4

Bake in the preheated oven until lightly golden and cooked through about 1 hour.

Nutritional Information

Persimmon Pudding Pie Recipe

Servings Per Recipe:8

Calories: 450.9

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 95.8g 31%

Dietary Fiber: 1.8g 7%

Sugars: 52.1g

Fat: 5.6g 9%

Saturated Fat: 2.7g 13%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 190.4IU 4%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 3%

Vitamin C: 39.2mg 65%

Folate: 72.7mcg 18%

Calcium: 111.6mg 11%

Iron: 3.4mg 19%

Magnesium: 13.7mg 5%

Potassium: 301.5mg 8%

Sodium: 451.8mg 18%

Thiamin: 0.3mg 27%

Calories From Fat: 50.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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