Yellow Cake Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Yellow Cake Recipe

Ingredients

1 ½ cups all-purpose flour

2 cups white sugar

2 teaspoons baking powder

4 eggs

1 cup vegetable oil

¾ cup orange juice

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl mix together the flour sugar and baking powder. Make a well in the center and pour in the eggs oil orange juice and vanilla. Mix well and pour into prepared pans.

Step 3

Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Yellow Cake Recipe

Servings Per Recipe:12

Calories: 379.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 47.2g 15%

Dietary Fiber: 0.5g 2%

Sugars: 34.9g

Fat: 20g 31%

Saturated Fat: 3.4g 17%

Cholesterol: 62mg 21%

Vitamin A Iu: 112.2IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 7.8mg 13%

Folate: 41.1mcg 10%

Calcium: 46.5mg 5%

Iron: 1.1mg 6%

Magnesium: 7.4mg 3%

Potassium: 71.9mg 2%

Sodium: 83.8mg 3%

Thiamin: 0.1mg 15%

Calories From Fat: 180.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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