Carrots with Apricot Preserves Recipe

Preheat oven to 325 degrees F (165 degrees C).

Bring carrots and water to a boil in a saucepan over high heat. Reduce heat to medium cover and steam until the carrots are just tender about 5 minutes.

Meanwhile stir together the apricot preserves cornstarch dried apricots and raisins in a saucepan. Place over medium heat and cook until the mixture bubbles thickens and turns clear 2 to 3 minutes.

Once the carrots have cooked drain and stir into the apricot preserves. Pour into a baking dish and bake in preheated oven until the sauce has thickened further and turned light brown about 15 minutes.