Pot Roast in Beer Recipe

Recipesfull introduces to you: Popular Recipes. (Pot Roast in Beer Recipe). What could be better together than beer and meat? Beer helps to make this roast moist, succulent and flavorful.

Brief

Prep 15 mins

Cook: 2hrs15 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 servings

Pot Roast in Beer Recipe

Ingredients

2 pounds top round steak

trimmed

2 tablespoons vegetable oil

1 onion

chopped

2 stalks celery

chopped

1 clove garlic

minced

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (12 fluid ounce) can or bottle beer

2 bay leaves

2 whole cloves

Main Dish

Directions

Step 1

Heat a roasting pan over high heat and coat bottom with oil. Sear meat on all sides. Remove from pan and set aside.

Step 2

Reduce heat to low saute onion celery and garlic scraping up browned bits. Cover and cook on low for 15 minutes.

Step 3

Mix in cream of mushroom soup and beer. Wrap bay leaves and cloves in cheesecloth tie with string and add to pan. Place roast on top of vegetables spooning some sauce over meat. Cover with foil and place lid over foil to seal well. Reduce heat and simmer 1 1/2 hours.

Step 4

Remove meat from pan and slice. Return to the pan and spoon sauce over. Cook an additional 30 minutes.

Nutritional Information

Pot Roast in Beer Recipe

Servings Per Recipe:6

Calories: 386.7

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 8g 3%

Dietary Fiber: 0.6g 3%

Sugars: 1.7g

Fat: 21.8g 34%

Saturated Fat: 6.9g 34%

Cholesterol: 92.2mg 31%

Vitamin A Iu: 78.6IU 2%

Niacin Equivalents: 13.1mg 101%

Vitamin B6: 0.8mg 50%

Vitamin C: 2mg 3%

Folate: 25.1mcg 6%

Calcium: 27.4mg 3%

Iron: 3.7mg 20%

Magnesium: 43.9mg 16%

Potassium: 646.5mg 18%

Sodium: 418.2mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 196.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.