Cauliflower Custard Recipe

Preheat oven to 350 degrees F (175 degrees C).

Butter a 1 1/2-quart casserole dish.

Place cauliflower in a saucepan and cover with water and 1/2 teaspoon salt. Bring to a boil reduce heat and simmer until cauliflower is tender 10 to 15 minutes; drain and transfer cauliflower to prepared casserole dish.

Melt 2 tablespoons butter in a saucepan over medium heat. Whisk flour 1/2 teaspoon salt and parsley in the melted butter until smooth 2 to 3 minutes.

Slowing pour 1 cup milk into flour mixture. Cook and stir milk mixture until thickened 3 to 5 minutes; pour over cauliflower.

Whisk eggs 1 cup milk 1/2 teaspoon salt and white pepper in a bowl; pour over cauliflower mixture.

Bake in the preheated oven until the custard is set 30 to 35 minutes. Serve hot.