Cauliflower Nacho Taco Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cauliflower Nacho Taco Salad Recipe). A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Cauliflower Nacho Taco Salad Recipe

Ingredients

1 head cauliflower

cut into bite-size pieces

1 red bell pepper

chopped

4 green onions

finely chopped

½ cup coleslaw dressing (such as Kraft®)

½ cup ranch dressing (such as Kraft® Rancher's Choice)

1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)

crushed

Salad

Directions

Step 1

Combine cauliflower red pepper and green onions in a large bowl.

Step 2

Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine at least 30 minutes. Stir crushed chips into salad immediately before serving.

Nutritional Information

Cauliflower Nacho Taco Salad Recipe

Servings Per Recipe:6

Calories: 553

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 54.3g 18%

Dietary Fiber: 6.2g 25%

Sugars: 10.7g

Fat: 34.2g 53%

Saturated Fat: 5.3g 26%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 991.5IU 20%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.4mg 26%

Vitamin C: 71.7mg 120%

Folate: 79.6mcg 20%

Calcium: 135.4mg 14%

Iron: 1.4mg 8%

Magnesium: 70.2mg 25%

Potassium: 530.3mg 15%

Sodium: 792mg 32%

Thiamin: 0.2mg 16%

Calories From Fat: 307.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.