20 Second Salad Recipe

Recipesfull introduces to you: Popular Recipes. (20 Second Salad Recipe). A crisp 'no-mayo' coleslaw that is great for potlucks. I have used honey-roasted peanuts and have used sunflower seeds. The honey-roasted peanuts taste great in it. For big crowds I do a double batch.

Brief

Prep 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 20

Yield: 20 servings

20 Second Salad Recipe

Ingredients

1 cup vegetable oil

½ cup white sugar

½ cup vinegar

2 tablespoons grated onion

2 teaspoons dry mustard powder

1 teaspoon salt

2 (16 ounce) packages coleslaw mix

2 (10 ounce) packages frozen green peas

thawed

1 cup dry-roasted peanuts

2 tablespoons poppy seeds

Salad

Directions

Step 1

Whisk vegetable oil sugar vinegar grated onion dry mustard and salt in a bowl stirring until sugar has dissolved.

Step 2

Toss coleslaw mix peas peanuts and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

Nutritional Information

20 Second Salad Recipe

Servings Per Recipe:20

Calories: 222.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.6g 10%

Sugars: 7g

Fat: 16.3g 25%

Saturated Fat: 2.4g 12%

Cholesterol: 3.6mg 1%

Vitamin A Iu: 751.3IU 15%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 20.1mg 33%

Folate: 38.6mcg 10%

Calcium: 43.8mg 4%

Iron: 1mg 6%

Magnesium: 27.4mg 10%

Potassium: 180mg 5%

Sodium: 218.1mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 146.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.