My-Hop Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (My-Hop Pancakes Recipe). These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 8

Yield: 8 pancakes

My-Hop Pancakes Recipe

Ingredients

1 ¼ cups buttermilk

¼ cup vegetable oil

½ teaspoon vanilla extract

¼ cup white sugar

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 dash salt

1 egg

1 teaspoon lemon juice

1 tablespoon butter

or as needed

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Mix the buttermilk vegetable oil and vanilla extract in a bowl; stir in the sugar. Whisk in the flour baking powder baking soda and salt combining the batter with just a few strokes to moisten. Leave the lumps.

Step 2

In a separate bowl whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes up to 1 hour.

Step 3

Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface about 2 minutes. Flip with spatula and brown the other side about 2 more minutes.

Nutritional Information

My-Hop Pancakes Recipe

Servings Per Recipe:8

Calories: 193.9

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 8.2g

Fat: 9.4g 15%

Saturated Fat: 2.4g 12%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 84.9IU 2%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.7mg 1%

Folate: 40.7mcg 10%

Calcium: 101.9mg 10%

Iron: 1.1mg 6%

Magnesium: 9.6mg 3%

Potassium: 89mg 3%

Sodium: 356.8mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 84.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.