Ham and Cheese Pasta Salad Recipe

Recipesfull introduces to you: Pasta Salad Recipes. (Ham and Cheese Pasta Salad Recipe). When I make this pasta salad, I usually pair it with hot dogs, fried chicken, or sandwiches. I also make it whenever I have leftover ham. This is a recipe with ingredients that can be easily changed to suit your own taste.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 16

Yield: 16 servings

Ham and Cheese Pasta Salad Recipe

Ingredients

½ cup mayonnaise

¼ cup sweet pickle relish

1 tablespoon milk

or more to taste

salt and ground black pepper to taste

1 (16 ounce) package farfalle (bow-tie) pasta

8 ounces cooked ham

cut into 1-inch cubes

8 ounces Cheddar cheese

cut into 1-inch cubes

1 cup frozen peas

thawed

½ cup minced onion

1 stalk celery

thinly sliced

2 tablespoons diced pimento

Tasty Cabbage Salad

Salad

Directions

Step 1

Whisk mayonnaise pickle relish and milk in a bowl until combined; season with salt and black pepper. Chill in refrigerator while preparing remaining ingredients.

Step 2

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain and transfer to a large bowl.

Step 3

Gently stir ham Cheddar cheese peas onion celery and pimento into pasta. Pour mayonnaise mixture over pasta mixture and toss to evenly coat.

Step 4

Cover the bowl with plastic wrap and refrigerate 4 hours to overnight.

Nutritional Information

Ham and Cheese Pasta Salad Recipe

Servings Per Recipe:16

Calories: 267.1

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.9g 7%

Sugars: 2.5g

Fat: 13.5g 21%

Saturated Fat: 4.9g 24%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 455.3IU 9%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 10%

Vitamin C: 8.4mg 14%

Folate: 61.2mcg 15%

Calcium: 114.2mg 11%

Iron: 1.3mg 7%

Magnesium: 22.3mg 8%

Potassium: 121.9mg 3%

Sodium: 352mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.