Celery Root and Cheese Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Celery Root and Cheese Bake Recipe). A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Celery Root and Cheese Bake Recipe

Ingredients

1 celeriac (celery root) - peeled

quartered

and thinly sliced

½ cup heavy cream

or as needed

½ cup milk

or as needed

1 pinch ground nutmeg

or more to taste

3 ounces shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.

Step 3

Bake in the preheated oven until bubbling and cheese is melted and browned about 20 minutes.

Nutritional Information

Celery Root and Cheese Bake Recipe

Servings Per Recipe:6

Calories: 192.6

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 14g 5%

Dietary Fiber: 2.4g 10%

Sugars: 3.2g

Fat: 12.9g 20%

Saturated Fat: 8g 40%

Cholesterol: 43.7mg 15%

Vitamin A Iu: 472.2IU 9%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 10.8mg 18%

Folate: 15.2mcg 4%

Calcium: 196.5mg 20%

Iron: 1mg 6%

Magnesium: 34.6mg 12%

Potassium: 459.8mg 13%

Sodium: 237.3mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 116.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.