The Perfect Rib Eye Marinade Recipe

Recipesfull introduces to you: Popular Recipes. (The Perfect Rib Eye Marinade Recipe). This is the perfect marinade for tender rib eye steak.

Brief

Prep 10 mins

Cook: 14 mins

Additional: 1hr1min

Total: 1hr25 mins

Servings: 2

Yield: 2 steaks

The Perfect Rib Eye Marinade Recipe

Ingredients

1 (12 ounce) bottle red wine vinegar

1 tablespoon Worcestershire sauce

1 tablespoon minced garlic

½ tablespoon minced onion

1 teaspoon ground black pepper

2 (10 ounce) beef rib eye steaks

Side Dish

Directions

Step 1

In a shallow nonreactive dish mix red wine vinegar Worcestershire sauce garlic onion and pepper. Place steaks in the mixture. Cover and marinate 1 hour in the refrigerator.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Grill steaks on the prepared grill 5 to 7 minutes per side to desired doneness. Discard remaining marinade.

Nutritional Information

The Perfect Rib Eye Marinade Recipe

Servings Per Recipe:2

Calories: 795.6

% Daily Value *

Protein: 50.2g 100%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.4g 2%

solublefiber: 0g

insolublefiber: 0g

Sugars: 1g

monosaccharides: 0.1g

disaccharides: 0g

othercarbs: 13.9g

Fat: 57.8g 89%

Saturated Fat: 23.5g 118%

monoFat: 25.1g

polyFat: 2g

transfattyacid: 0g

Cholesterol: 187.6mg 63%

water: 1235.9g

Potassium: 1148.5mg 33%

Sodium: 241.4mg 10%

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 0g

caffeine: 0mg

Vitamin A Iu: 10.3IU

Vitamin are: 1.1RE

Vitamin acarotenoid: 1RE

Vitamin aretinol: 0.1RE

Vitamin acarotene: 5.5mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.4mg

Vitamin B3niacin: 9.3mg

Niacin Equivalents: 18.6mg 93%

Vitamin B6: 1.1mg 55%

Vitamin B12: 8.8mcg 147%

Vitamin C: 2.8mg 5%

Vitamin ealphaequivalents: 0.5mg

Vitamin eiu: 0IU

Vitamin emg: 0mg

Folate: 15.4mcg 4%

Vitamin k: 1.9mcg 2%

Calcium: 49.9mg 5%

copper: 0.2mg 11%

Iron: 6.2mg 34%

Magnesium: 54.8mg 14%

phosphorus: 492.9mg 49%

selenium: 47.7mcg 68%

zinc: 11.1mg 74%

pyramidFat: 0

ash: 2.6g

pantothenicacid: 0.9mg 9%

manganese: 0.2mg 8%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0.2g

120lauric: 0.1g

140myristic: 1.8g

160palmitic: 14.1g

180stearic: 7.3g

161palmitol: 2.8g

181oleic: 22.2g

201eicosen: 0.1g

221erucic: 0g

182linoleic: 1.4g

183linolenic: 0.6g

184stearidon: 0g

204arachidon: 0.1g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 3g

arginine: 3.2g

cystine: 0.6g

glycine: 2.7g

histidine: 1.7g

isoleucine: 2.3g

leucine: 4g

lysine: 4.2g

methionine: 1.3g

phenylalanine: 2g

proline: 2.2g

serine: 1.9g

threonine: 2.2g

tryptophan: 0.6g

tyrosine: 1.7g

valine: 2.4g

pyramidvegetables: 0

exchangevegetables: 0

energy: 743.3

asparticacid: 4.6g

glutamicacid: 7.5g

Thiamin: 0.2mg 16%

riboflavin: 0.4mg 22%

biotin: 0.1mcg

boron: 3.5mg

fluoride: 0.4mg

iodine: 0.1mcg

molybdenum: 0.1mcg

phytosterols: 1.3mg

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

chromium: 0.2mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.