Buttermilk Sausage Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Sausage Gravy Recipe). This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Buttermilk Sausage Gravy Recipe

Ingredients

1 (8 ounce) package pork link sausages (such as Farmer John(R))

¼ cup bacon drippings

¼ cup all-purpose flour

2 ½ cups buttermilk

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Place sausages and bacon drippings in a skillet and cook over medium heat breaking up sausage into bite-sized pieces until golden brown 4 to 6 minutes. Add flour stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened 3 to 5 minutes.

Nutritional Information

Buttermilk Sausage Gravy Recipe

Servings Per Recipe:4

Calories: 364.8

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 14g 5%

Dietary Fiber: 0.2g 1%

Sugars: 8.1g

Fat: 25g 39%

Saturated Fat: 9.9g 50%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 56.3IU 1%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.3mg 16%

Vitamin C: 1.8mg 3%

Folate: 24.8mcg 6%

Calcium: 194.7mg 20%

Iron: 1.2mg 7%

Magnesium: 31.6mg 11%

Potassium: 463.7mg 13%

Sodium: 569.7mg 23%

Thiamin: 0.6mg 57%

Calories From Fat: 225.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.