Tangy Pickled Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Tangy Pickled Mushrooms Recipe). Mushrooms make a great pickle, but they don't keep as long as many other vegetables.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 2 pint jars

Tangy Pickled Mushrooms Recipe

Ingredients

1 ½ pounds fresh mushrooms

1 ½ ounces fresh ginger root

1 lemon peel

cut into strips

1 onion

thinly sliced

4 cups white wine vinegar

3 teaspoons sea salt

1 teaspoon black peppercorns

Side Dish

Directions

Step 1

Wipe the mushrooms with a damp cloth to clean them and trim the stalks so that they are even with the caps. Place mushrooms in a medium saucepan.

Step 2

Peel the ginger and cut into quarters. Add to the mushrooms along with the lemon zest onion vinegar salt and peppercorns. Bring the mixture to a boil and simmer for 15-20 minutes or until mushrooms are tender.

Step 3

Remove the mushrooms from the cooking liquid with a slotted spoon and pack into sterilized jars. Strain the cooking liquid and bring it back to a boil. Pour hot liquid over the mushrooms until the level of the liquid is 1/2 inch above the mushrooms. Seal the jars and store in the refrigerator.

Nutritional Information

Tangy Pickled Mushrooms Recipe

Servings Per Recipe:8

Calories: 33.3

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 6.5g 2%

Dietary Fiber: 2.2g 9%

Sugars: 2.2g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1.3IU

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 7.4mg 12%

Folate: 17.1mcg 4%

Calcium: 17.1mg 2%

Iron: 10.2mg 57%

Magnesium: 23.7mg 8%

Potassium: 323.8mg 9%

Sodium: 675.6mg 27%

Thiamin: 0.1mg 6%

Calories From Fat: 3.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.