Chap Chee Noodles Recipe

In a large bowl combine 1 tablespoon soy sauce sesame oil green onions garlic sesame seeds 1 teaspoon sugar and 1/4 teaspoon pepper. Stir in sliced beef and marinate at room temperature for 15 minutes.

Heat wok or large skillet over medium-high heat then drizzle with oil. Cook beef until evenly brown. Stir in carrots bamboo shoots napa cabbage and spinach. Add cellophane noodles 2 tablespoons soy sauce 1 tablespoon sugar 1/2 teaspoon salt and 1/4 teaspoon pepper. Reduce heat to medium and cook until heated through.