New Year's Eve Chicken Recipe

Recipesfull introduces to you: Chicken Recipes. (New Year's Eve Chicken Recipe). This is my all time favorite chicken dish. My mom used to make it for her annual New Year's Eve party, so it was a treat! She wouldn't give me the recipe until I moved out of town! The flavor seems to intensify over time, so they make even yummier leftovers! I can almost guarantee you will be asked for the recipe!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

New Year's Eve Chicken Recipe

Ingredients

2 pounds chicken wings

salt and pepper to taste

1 ½ cups Italian salad dressing

½ cup apricot jam

¼ cup apple juice

1 (1 ounce) package dry onion soup mix

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Arrange the chicken wings in a single layer in the prepared baking dish. Season with salt and pepper.

Step 3

In a bowl whisk together the Italian salad dressing apricot jam apple juice and dry onion soup mix. Pour over the chicken.

Step 4

Cover and bake 1 hour in the preheated oven or until chicken is no longer pink and juices run clear. Remove lid during final 20 minutes of cooking.

Nutritional Information

New Year's Eve Chicken Recipe

Servings Per Recipe:8

Calories: 271.9

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.4g

Fat: 18.1g 28%

Saturated Fat: 3.5g 18%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 101.8IU 2%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.2mg 4%

Folate: 1.1mcg

Calcium: 19.2mg 2%

Iron: 0.8mg 5%

Magnesium: 7.7mg 3%

Potassium: 98mg 3%

Sodium: 1069.5mg 43%

Calories From Fat: 163.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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