Loaded Tater Tots Recipe

Recipesfull introduces to you: Popular Recipes. (Loaded Tater Tots Recipe). Brought this to a football-watching party, and it was a great crowd-pleaser.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Loaded Tater Tots Recipe

Ingredients

1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

4 slices bacon

2 tablespoons butter

1 shallot

minced

2 tablespoons all-purpose flour

1 ½ cups whole milk

2 tablespoons sour cream

1 pinch ground black pepper

1 pinch nutmeg

1 ½ cups shredded sharp Cheddar cheese

divided

3 green onions

sliced

2 tablespoons sour cream

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.

Step 2

Bake in the preheated oven until lightly golden 20 to 25 minutes.

Step 3

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels and chop coarsely.

Step 4

Melt butter in a saucepan over medium heat; add shallot and cook until fragrant. Stir in flour and cook until light golden about 2 minutes. Whisk in milk and 2 tablespoons sour cream; stir until smooth and thick about 5 minutes. Season with black pepper and nutmeg. Stir in 1 cup Cheddar cheese until fully melted.

Step 5

Transfer potatoes to a 9x13-inch baking dish. Sprinkle bacon on top. Pour cheese sauce over the potatoes. Sprinkle remaining 1/2 cup Cheddar cheese on top.

Step 6

Bake in the preheated oven just until cheese melts about 7 minutes. Remove from the oven; top with green onions and 2 tablespoons sour cream.

Nutritional Information

Loaded Tater Tots Recipe

Servings Per Recipe:12

Calories: 256.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2g 8%

Sugars: 2.2g

Fat: 17g 26%

Saturated Fat: 7.2g 36%

Cholesterol: 28.4mg 10%

Vitamin A Iu: 351.3IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 2mg 3%

Folate: 11mcg 3%

Calcium: 147.7mg 15%

Iron: 0.3mg 2%

Magnesium: 10.8mg 4%

Potassium: 304.5mg 9%

Sodium: 489mg 20%

Thiamin: 0.1mg 5%

Calories From Fat: 153.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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