Cheddar-Tomato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cheddar-Tomato Pie Recipe). This recipe is a very big hit with my family, even with my mother-in-law who doesn't like vegetables. This pie is very delicious!

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 1 - 9 inch pie

Cheddar-Tomato Pie Recipe

Ingredients

1 (9 inch) unbaked pie crust

2 large tomatoes

½ small onion

sliced

1 teaspoon Italian seasoning

1 cup fat-free mayonnaise

1 cup shredded reduced-fat Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.

Step 2

Place sliced tomatoes in the pie shell sprinkle with Italian seasoning then place the sliced onions on top. In a small bowl mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.

Step 3

Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.

Nutritional Information

Cheddar-Tomato Pie Recipe

Servings Per Recipe:6

Calories: 224.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2g 8%

Sugars: 7.3g

Fat: 11.4g 18%

Saturated Fat: 3.3g 17%

Cholesterol: 4mg 1%

Vitamin A Iu: 561.7IU 11%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 5%

Vitamin C: 8.3mg 14%

Folate: 35.9mcg 9%

Calcium: 92.4mg 9%

Iron: 1.2mg 7%

Magnesium: 14.8mg 5%

Potassium: 214.6mg 6%

Sodium: 554.4mg 22%

Thiamin: 0.2mg 15%

Calories From Fat: 102.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.