Easy Tater Tot Hot Dish Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Tater Tot Hot Dish Recipe). This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can also put different veggies in, like carrots or green beans.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Easy Tater Tot Hot Dish Recipe

Ingredients

1 pound lean ground beef

½ cup chopped yellow onion

1 egg

1 (10 ounce) can cream of chicken soup

1 (32 ounce) package tater tots

Jalapeno and Cucumber Margarita

Main Dish

Directions

Step 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.

Step 2

Mix the ground beef onion and egg together in a bowl; spread evenly into the prepared baking dish. Arrange the tater tots over the beef mixture. Pour the chicken soup over the tater tots.

Step 3

Bake in the preheated oven until the beef is cooked through and has reached an internal temperature of 160 degrees F (71 degrees C) about 1 hour.

Nutritional Information

Easy Tater Tot Hot Dish Recipe

Servings Per Recipe:4

Calories: 694.5

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 63.1g 20%

Dietary Fiber: 5.7g 23%

Sugars: 2.7g

Fat: 40.5g 62%

Saturated Fat: 11g 55%

Cholesterol: 131.2mg 44%

Vitamin A Iu: 190.5IU 4%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 17%

Vitamin C: 4.3mg 7%

Folate: 19.9mcg 5%

Calcium: 30.8mg 3%

Iron: 2.9mg 16%

Magnesium: 25.2mg 9%

Potassium: 942mg 26%

Sodium: 1460.2mg 58%

Thiamin: 0.1mg 8%

Calories From Fat: 364.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.