Crispy Tofu and Bacon Wraps Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 20 wraps

Crispy Tofu and Bacon Wraps Recipe

Ingredients

1 (16 ounce) package tofu

drained and cubed

1 yellow onion

roughly chopped

6 large green onions

chopped

1 medium red bell pepper

coarsely chopped

8 cloves garlic

20 mushrooms

1 tomato

coarsely chopped

¾ cup crumbled cooked bacon

1 tablespoon fish sauce

2 tablespoons red wine

¼ cup chopped fresh Italian parsley

¼ teaspoon salt

½ teaspoon black pepper

¼ teaspoon curry powder

¼ teaspoon mustard powder

¼ teaspoon dill weed

½ teaspoon ground ginger

1 (12 ounce) package egg roll wrappers

canola oil for frying

Meat and Poultry

Directions

Step 1

Place the tofu yellow onion green onion red pepper garlic mushrooms tomato and bacon in the bowl of a food processor. Season with fish sauce red wine parsley salt pepper curry powder mustard powder dill and ginger; puree until smooth.

Step 2

Place an egg roll wrapper on your work surface with a corner pointing towards you. Spoon 1 to 2 tablespoons of the tofu mixture in between the center and bottom corner of the wrapper. Fold the corner closest to you over the top of the filling then fold in the left and right sides. Moisten the top corner with a little water and roll up tightly.

Step 3

Heat a few inches of canola oil in a large pot to 350 degrees F (175 degrees C). Fry the wraps a few at a time until the center has cooked and the outside is golden brown. Drain on paper towels and serve hot.

Nutritional Information

Crispy Tofu and Bacon Wraps Recipe

Servings Per Recipe:10

Calories: 295.5

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 26.7g 9%

Dietary Fiber: 2.3g 9%

Sugars: 2.7g

Fat: 16g 25%

Saturated Fat: 1.9g 9%

Cholesterol: 9mg 3%

Vitamin A Iu: 711.8IU 14%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 11%

Vitamin C: 23.6mg 39%

Folate: 64.4mcg 16%

Calcium: 201.7mg 20%

Iron: 4.3mg 24%

Magnesium: 35.3mg 13%

Potassium: 331.3mg 9%

Sodium: 634.1mg 25%

Thiamin: 0.3mg 28%

Calories From Fat: 143.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.