Cheesy, Creamy Company Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Cheesy, Creamy Company Potatoes Recipe). These are always requested for a party, and are always the first to disappear!

Brief

Servings: 9

Yield: 8 to 10 servings

Cheesy, Creamy Company Potatoes Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (16 ounce) container sour cream

¼ cup milk

½ cup chopped onion

1 teaspoon salt

½ teaspoon ground black pepper

⅛ teaspoon dried dill weed

2 cups finely shredded Cheddar cheese

2 pinches paprika

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Combine the potatoes potato soup celery soup sour cream milk onion salt pepper and dill weed. Stir until well mixed; pour into prepared baking dish.

Step 3

Spread cheese evenly over potatoes sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

Nutritional Information

Cheesy, Creamy Company Potatoes Recipe

Servings Per Recipe:9

Calories: 345.8

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.5g 10%

Sugars: 1.7g

Fat: 27.3g 42%

Saturated Fat: 15g 75%

Cholesterol: 54.2mg 18%

Vitamin A Iu: 805.8IU 16%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 10.5mg 17%

Folate: 13mcg 3%

Calcium: 268.8mg 27%

Iron: 1.3mg 7%

Magnesium: 16.6mg 6%

Potassium: 613.4mg 17%

Sodium: 948.5mg 38%

Calories From Fat: 245.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.